Homemade Bread at Casa Lilla This is not a recipe as such, but my latest diversion, passion, call it what you will but after trying for many years on and off to master the art of home-baked bread I think I have finally got it. Thanks to a really wonderful book I recently purchased called…
The annual spring time treat, asparagi frittata Our frittata recipe Delicious, simple and quick. Lovely served with a simple salad for a light lunch or a slice or two as part of an antipasto. Obviously, if you are unfortunate enough not to live in Italy or somewhere else that you cannot get hold off Wild…
Homemade pasta | the method The simplest way is to get your food processor out, bung in the flour, toss in the eggs, give the processor a few pulses till the mixture comes together and tip it out onto a work surface. At this stage you just need to bring it together with your hands,…
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