Last Friday, 7th May we took a spin over to Spoleto to catch the Mille Miglia rally as it passed through the town. A few years ago it came through Acquasparta, I think because there were road works in Spoleto at the time. Anyway, it is a famous Rally that runs from Brescia to Rome and back again and is over 80 years old. If you want more info www.millemiglia.it. The rally now draws drivers and vintage cars from all over the world.
Here are a few images we took of the cars.
Homemade pasta | the method The simplest way is to get your food processor out, bung in the flour, toss in the eggs, give the processor a few pulses till the mixture comes together and tip it out onto a work surface. At this stage you just need to bring it together with your hands,…
The short video below is a snapshot of the Acquasparta Summer festival in 2016 shot by Siobhan, Il Rinascimento ad Acquasparta. The festival runs during the first 2 weeks in June and is the best time in Acquasparta. More video to follow when we get a chance to edit them! Il Rinascimento ad Acquasparta 2016…
Agriturismo Fontana delle Pere in Massa Martana Our favourite place for Special Sunday lunch We had lunch at this agriturismo located just outside Massa Martana today (22/7/12) with some friends/guests at Casa Lilla. We had been given good reviews from some other friends about this place and had tried to book a table several times…
The video below is the second snapshot of the Acquasparta Summer festival in 2016 shot by Siobhan, Il Rinascimento ad Acquasparta. The festival runs during the first 2 weeks in June and is the best time in Acquasparta. Il Rinascimento ad Acquasparta 2016 Part II from Siobhan Hegarty
Wild Asparagus in Umbria – Asparagi At Long Last. We have been out scouring the hillsides and fields for the past few weeks in search of this Springtime treat, Wild Asparagus. For the next 6 weeks or so these little beauties pop out of the ground all around us and we don’t waste any time…
The annual spring time treat, asparagi frittata Our frittata recipe Delicious, simple and quick. Lovely served with a simple salad for a light lunch or a slice or two as part of an antipasto. Obviously, if you are unfortunate enough not to live in Italy or somewhere else that you cannot get hold off Wild…
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Mille miglia 2010 in spoleto.. Nifty 🙂